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Fish Garnish Recipes
In a glass dish place swordfish steaks. In a small bowl combine next 8 ingredients mix well. Pour over swordfish cover. Marinate in refrigerator for 2 to 4 hours. Preheat broiler or grill. On a broiler pan or grill place swordfish. Cook for 4 to 5 minutes on
Swordfish Steaks In Lime Soy Marinade
MAKING 1 With a fork mash the sardines. 2 Mix the sardine mix with the seasoning and stir well. 3 Spread the mixture on toast rounds. SERVING 4 Garnish with green olives or hard cooked sliced eggs and serve.
Combine the oil and half the mixed herbs in a glass jar cover and shake vigorously for 1 2 minutes then let stand 15 20 minutes for oil to absorb the full flavor of the herbs. Trim and wash fish and pat dry. Brush cavity of the fish with herb oil and sprinkle
Barbecued Fish with Herbs
Drain the herring and dice it fine. Mix with the vegetables meat and apple. Blend in the sugar parsley and mayonnaise and add salt and pepper to taste. Top with sour cream and garnish with sliced gherkins dill and sieved egg yolks. Surround with tomatoes.
Salmagundi Herring Salad
Peel the onions and cut into thin slices. Pour over boiling water and leave to cool. Spread the bread thinly with the butter and sprinkle over half the dill. Drain the sardines and arrange two on each piece of bread. Cut the tomatoes into thick slices. Place
Danish Open Sandwiches
Wash crayfish in several waters. Mix next 7 ingredients and simmer covered for 30 minutes. Add crayfish and simmer for 12 minutes. Serve very hot garnished with parsley.
Crayfish In Court Bouillon
Gently fry the kipper fillets in a little butter. Toast the bread on one side only. Spread the untoasted side with peanut butter and cut each slice in half. Arrange a strip of kipper fillet on each piece of bread and garnish with lemon fans and gherkins. Serve
GETTING READY 1.Start by soaking the fish overnight MAKING 2.Drain the fish and cover with fresh water 3.Simmer for 10 minutes 4.Now add the fish to hot white sauce and pour onto hot platter 5.Slice eggs and arrange around the edge of the platter SERVING 6
Salt Fish With Egg Garnish