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Mimosa Garnish

Canadian.Recipes's picture
Mimosa Garnish is a very easy to prepare recipe. Enjoy this amazingly delicious Mimosa Garnish; I am sure you would love to share your experience with me.
Ingredients
  Hard cooked egg 1
  Fresh parsley 1⁄4 Bunch (25 gm), trimmed (1 Small Bunch)
Directions

Peel egg and separate white from yolk.
Chop egg white finely; rub yolk through sieve.
Chop parsley finely.
Toss together egg white, yolk and parsley; sprinkle in decorative pattern over fish or chicken dishes.
Alternatively, make a pattern by sprinkling sieved yolk in centre of food; surround with ring of chopped egg white, then with border of chopped parsley.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Ingredient: 
Poultry

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