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Mimosa Garnish

Canadian.Recipes's picture
Mimosa Garnish is a very easy to prepare recipe. Enjoy this amazingly delicious Mimosa Garnish; I am sure you would love to share your experience with me.
  Hard cooked egg 1
  Fresh parsley 1⁄4 Bunch (25 gm), trimmed (1 Small Bunch)

Peel egg and separate white from yolk.
Chop egg white finely; rub yolk through sieve.
Chop parsley finely.
Toss together egg white, yolk and parsley; sprinkle in decorative pattern over fish or chicken dishes.
Alternatively, make a pattern by sprinkling sieved yolk in centre of food; surround with ring of chopped egg white, then with border of chopped parsley.

Recipe Summary

Side Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 97 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.6%

Saturated Fat 1.9 g9.5%

Trans Fat 0 g

Cholesterol 241.7 mg80.6%

Sodium 84.7 mg3.5%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.82 g3.3%

Sugars 0.9 g

Protein 8 g15.8%

Vitamin A 48.8% Vitamin C 55.4%

Calcium 6.3% Iron 12.4%

*Based on a 2000 Calorie diet

Mimosa Garnish Recipe