This Black Cherry Garnish For Duck makes my duck dishes taste incredible ! Try out this amazing garnish for your gravy duck party or casual side courses and tell me what you think about it ! Your suggestions for the Black Cherry Garnish For Duck is welcome !
Black bing cherries
Red currant jelly
Arrowroot/Cornstarch dissolved in 2 tablespoons water
Drain the cherries and place in a 4-cup glass measuring cup with 1 cup of the juice.
Add the red currant jelly and cook on the highest setting for 3 minutes.
Stir in the arrowroot or cornstarch dissolved in cold water and cook for 1 minute until thickened.
Stir and serve hot with the duck.