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Black Cherry Garnish For Duck

Gadget.Cook's picture
This Black Cherry Garnish For Duck makes my duck dishes taste incredible ! Try out this amazing garnish for your gravy duck party or casual side courses and tell me what you think about it ! Your suggestions for the Black Cherry Garnish For Duck is welcome !
Ingredients
  Black bing cherries 1 Pound
  Red currant jelly 1 Tablespoon
  Arrowroot/Cornstarch dissolved in 2 tablespoons water 1 Tablespoon
Directions

Drain the cherries and place in a 4-cup glass measuring cup with 1 cup of the juice.
Add the red currant jelly and cook on the highest setting for 3 minutes.
Stir in the arrowroot or cornstarch dissolved in cold water and cook for 1 minute until thickened.
Stir and serve hot with the duck.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
6

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4.25357
Average: 4.3 (14 votes)