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Calf's Liver With Vegetable Garnish

Healthycooking's picture
Ingredients
  Breadcrumbs 2 Tablespoon
  Pepper 1⁄4 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Calf's liver 1 1⁄2 Pound
  Chopped green onion 2 Tablespoon
  Chopped tomato 2 Tablespoon
  Shredded sharp cheddar cheese 2 Tablespoon
  Minced cilantro 1 Tablespoon
Directions

Combine first 3 ingredients, stirring well; dredge liver in mixture.
Coat a large skillet with cooking spray; place over medium heat until hot.
Add liver, cook 5 minutes on each side or until browned.
Drain, transfer to a warm platter.
Combine remaining ingredients in a small bowl; toss well.
Spoon 1 tablespoon mixture onto each slice of liver, serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Healthy

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