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Basic Aspic for Garnishing

Ingredients
  Unflavored gelatin 1⁄4 Ounce (1 Envelope)
  Tomato juice/Water 1 Cup (16 tbs)
  Beef flavored bouillon granules/Chicken / vegetable-flavored 1 Teaspoon
Directions

MAKING
1) In a pan, add gelatin in water and allow to soften.
2) Add bouillon granules to the saucepan.
3) Allow the mix to boil, stirring till the gelatin and bouillon dissolves.
4) Remove the mixture from heat.

SERVING
5) Use when cooled and syrupy, just before set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Tomato
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 73 Calories from Fat 3

% Daily Value*

Total Fat 0.33 g0.5%

Saturated Fat 0.12 g0.62%

Trans Fat 0 g

Cholesterol 0.2 mg0.07%

Sodium 1237.9 mg51.6%

Total Carbohydrates 11 g3.7%

Dietary Fiber 0.96 g3.8%

Sugars 9.3 g

Protein 9 g17.5%

Vitamin A 21.6% Vitamin C 73.2%

Calcium 3.1% Iron 6.8%

*Based on a 2000 Calorie diet

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Basic Aspic For Garnishing Recipe