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Frosted Fruit Garnish

Ingredients
  Seedless green grapes 1 Pound
  Egg white 1 Large, beaten until frothy
  Granulated sugar To Taste (As Required)
  Cranberries 1⁄2 Pound
Directions

MAKING
1) Break the grape bunch into little clusters.
2) In a bowl, add in the beaten egg white. Dip the grape clusters into the egg white. Hold it over the bowl for any extra egg white to fall back in.
3) Dip the fruit clusters next in a bowl full granulated sugar. Place on a large plate.
4) Break the cranberries into small clusters too. Repeat the process and place them on the plate too.

SERVING
5) Use the Frosted Fruit Garnish to decorate meat platters.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Occasion: 
Christmas
Course: 
Fruit Dessert
Interest: 
Party
Cook Time: 
10 Minutes

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4.00625
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 435 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.27 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 61.7 mg2.6%

Total Carbohydrates 111 g37%

Dietary Fiber 14.5 g58.1%

Sugars 80.6 g

Protein 7 g14.6%

Vitamin A 8.7% Vitamin C 131.9%

Calcium 6.6% Iron 12.4%

*Based on a 2000 Calorie diet

Frosted Fruit Garnish Recipe