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Topping And Garnish

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Ingredients
  Flaked coconut 4 Tablespoon
  Candied cherries 6
  Angelica 1⁄2 Teaspoon
Directions

Sprinkle coconut over top.
Garnish with cherries and angelica.
Cover with Saran wrap, and refrigerate until ready to serve.
Freeze torte uncovered.
Wrap in Saran wrap, and store in freezer for as long as 2 weeks.

Recipe Summary

Cuisine: 
American

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