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Mushroom Garnish

American.Kitchen's picture
Ingredients
  Butter 15 Milliliter (1 Tablespoon)
  Onion 1 , finely chopped
  Lean ground beef 1⁄2 Pound (250 Gram)
  Chopped parsley 15 Milliliter (1 Tablespoon)
  Grated gruyere cheese 50 Milliliter (0.25 Cup)
  Mushroom caps 16 Large, blanched 3 minutes
  Seasoned breadcrumbs 45 Milliliter (3 Tablespoon)
  Salt To Taste
  Pepper To Taste
Directions

Heat butter in frying pan.
Saute onion 2 to 3 minutes over medium-low heat.
Add beef and parsley; season to taste.
Continue cooking 3 to 4 minutes.
Mix in cheese and cook 1 minute.
Remove from heat and stuff mushroom caps.
Thread mushroom caps on skewers with stuffing side up.
Place on ovenproof platter and sprinkle breadcrumbs over stuffing.
Broil 3 to 4 minutes in oven 6 in (15 cm) from top element.
Do not turn skewers over!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Vegetable
Interest: 
Everyday

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