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Pecan Garnish

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Ingredients
  Heavy cream 1 Cup (16 tbs), whipped
  Pecans 1⁄4 Cup (4 tbs), chopped
Directions

Before serving, garnish with cream sprinkled with nuts.
Pass more sauce when serving.

Recipe Summary

Cuisine: 
American

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3.960525
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1053 Calories from Fat 976

% Daily Value*

Total Fat 112 g172.6%

Saturated Fat 57.3 g286.4%

Trans Fat 0 g

Cholesterol 328.8 mg109.6%

Sodium 91.2 mg3.8%

Total Carbohydrates 11 g3.8%

Dietary Fiber 3.1 g12.5%

Sugars 1.6 g

Protein 8 g15.8%

Vitamin A 70.9% Vitamin C 3%

Calcium 17.9% Iron 5%

*Based on a 2000 Calorie diet

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Pecan Garnish Recipe