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Steamed Chicken With Vegetable Garnish

Chinese.wok's picture
Ingredients
  Sliced raw chicken breast 4 Tablespoon
  Cornflour 1 1⁄4 Teaspoon
  Water 2 Teaspoon
  Peanut oil 3 Drop
  Ginger sherry 3 Drop
  Shredded chinese mushroom 1
  Shredded szechwan cabbage 1 Teaspoon
  Chicken stock 1⁄4 Pint (5/8 Cup)
  Soy sauce 3 Drop
  Salt 1 Pinch
  Sugar 1 Pinch
  Ajinomoto 1 Pinch (Ve Tsin)
  Spring onion stalks 2
Directions

Place the chicken on a small plate.
Blend 1/2 teaspoon cornflour and 1 teaspoon water.
Put the mixture, oil and sherry on the chicken.
Put the mushroom and cabbage on the chicken, place in a steamer and steam for 30 minutes.
Bring the stock, soy sauce and seasonings to the boil in a small pan.
Stir in the remaining cornflour, blended with the rest of the water, and simmer for 1 1/2€”2 minutes.
Carefully remove the chicken on to a heated serving dish; pour the sauce over it and garnish with the green stalk of a spring onion.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Chicken

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