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Brussels Sprouts As A Garnish

Fat.Freedom's picture
Ingredients
  Frozen brussels sprouts 10 Ounce
  Italian dressing 1⁄2 Cup (8 tbs)
  Dill seeds 1⁄2 Teaspoon
  Chives 1 Teaspoon, chopped
Directions

1. Cook brussels sprouts until tender but still slightly firm. .
2. Combine Italian dressing with dill seeds and chives. Pour over hot brussels sprouts.
3. Chill and serve as a garnish or relish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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