Grilled garlic refers to caramelized grill roasted garlic with a smoky and mellow flavor. Grilling or cooking the garlic cloves prior to using them in salads, as dressing, or in sauces, is very important to prevent the chemical reaction that occurs as soon as they are cut. The cells of the garlic cloves are broken when they are cut, which results in a chemical reaction.
The garlic cloves can be grilled after being threaded onto bamboo or wooden skewers or after being wrapped in aluminum foil. Usually cooking spray is misted over garlic cloves before they are grilled.
How to Grill Garlic?
The process of grilling garlic is quite simple, which involves getting rid of papery skin of garlic, trimming the ends of each garlic clove, piling all the cloves onto aluminum foil, drizzling them with olive oil, sealing the edges of foil in order to avoid burning, and then grilling them on preheated grill over medium heat. The garlic cloves are grilled until they are caramelized and soft.
Tips to Grill Garlic
Ingredients and Preparation
The basic grilled garlic recipe suggests using garlic cloves and nonstick cooking spray as the only ingredients. Garlic cloves are threaded onto bamboo or wooden skewers and then grilled until tender and brown over medium heat after being sprayed with cooking spray.
Balsamic vinegar can be drizzled on garlic cloves before they are grilled. Garlic cloves can also be grilled after seasoning them with pepper and salt.
Variations
A popular variation of grilled garlic has been discussed as follows:
Storing Tips
Grilled garlic can be stored in refrigerator for 2-3 days.
Uses
Some of the popular uses of grilled roasted garlic cloves have been discussed hereunder:
Nutrition Facts
One grilled garlic clove provides around 4 calories obtained from 1 g of carbohydrate, 1 mg of sodium, and almost negligible amount of fat and protein. Garlic is a cholesterol free food product and is high in antioxidants, hence proving to be good for overall health, and helping in neutralizing free radicals in human body.