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Vegetables With Red Pepper And Garlic Mayonnaise

fast.cook's picture
Vegetables With Red Pepper And Garlic Mayonnaise has a blazing taste. The red pepper and cayenne pepper gives the Vegetables With Red Pepper And Garlic Mayonnaise a fiery taste.
  Garlic 2 Clove (10 gm)
  Diced drained roasted red pepper 1⁄2 Cup (8 tbs) (From Jar)
  Red wine vinegar 1⁄2 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Assorted vegetables 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste

With processor running, drop garlic through feed tube and mince.
Scrape down sides of bowl.
Add roasted pepper, vinegar and cayenne and process until mixture is almost a smooth puree.
Add 1/4 cup mayonnaise and process using on/off turns just until combined.
Transfer sauce to small bowl; mix in remaining 1/4 cup mayonnaise.
Season to taste with salt and pepper.
Cover and refrigerate at least 30 minutes. (Can be prepared 1 day ahead. Keep refrigerated.)
Place dip in center of platter.
Arrange vegetables around dip and serve.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 930 Calories from Fat 787

% Daily Value*

Total Fat 88 g134.6%

Saturated Fat 8.1 g40.3%

Trans Fat 0 g

Cholesterol 78.6 mg26.2%

Sodium 986.9 mg41.1%

Total Carbohydrates 31 g10.5%

Dietary Fiber 8 g32%

Sugars 4.5 g

Protein 7 g14.5%

Vitamin A 168.4% Vitamin C 75.1%

Calcium 5.8% Iron 12.3%

*Based on a 2000 Calorie diet

Vegetables With Red Pepper And Garlic Mayonnaise Recipe