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Pasta Shells With Garlic And Herbs

Canadian.Recipes's picture
This Pasta Shells With Garlic And Herbs is simply irresistible and mouth-watering recipe. Try this easy to prepare Pasta Shells With Garlic And Herbs dish; I am sure you will love to share it with your loved ones.
Ingredients
  Butter 45 Milliliter (3 Tablespoon)
  Vegetable oil 45 Milliliter (3 Tablespoon)
  Minced garlic 25 Milliliter (2 Tablespoon)
  Sweet red pepper 1 , cut into thin strips
  Pasta 3⁄4 Pound (375 Gram)
  Chopped fresh parsley 1 Cup (16 tbs) (250 Milliliter)
  Chopped fresh herbs 1⁄3 Cup (5.33 tbs) (75 Milliliter)
  Whipping cream 1⁄2 Cup (8 tbs) (125 Milliliter)
  Salt To Taste
  Freshly ground pepper To Taste
Directions

In skillet, heat butter and oil over medium heat; cook garlic until tender Stir in red pepper, if using; reduce heat to low and cook until tender.
In large pot of boiling salted water, cook pasta according to package directions or until al dente (tender but firm); drain well.
Toss with garlic mixture, parsley, herbs, cream, if using, and salt and pepper to taste.
Serve immediately.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Pasta

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