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Barbecued Garlic And Herb Mushrooms

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  Unsalted butter 4 Ounce (100 Gram)
  Garlic 2 Clove (10 gm), crushed
  Chopped parsley 15 Milliliter (1 Tablespoon)
  Chopped thyme 15 Milliliter (1 Tablespoon)
  Mushrooms 12 Large, peeled and stalks trimmed
  Grated parmesan cheese 1 Tablespoon (For Garnishing)
  French bread 2 (For Serving)
  Salt To Taste
  Ground black pepper To Taste

Mash the butter with the garlic, herbs and little salt and pepper.
Shape into a roll on a piece of greaseproof (waxed) paper and chill.
Place the mushrooms, gills up, on a large shallow tray.
Cut the garlic butter into 12 slices and place a slice on each mushroom.
Oil the barbecue rack, lay the mushrooms on it, butter side up and barbecue until the butter has melted and is sizzling.
Dust with Parmesan cheese and serve straight away with lots of French bread.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1208 Calories from Fat 871

% Daily Value*

Total Fat 99 g152.5%

Saturated Fat 61.5 g307.3%

Trans Fat 0 g

Cholesterol 257 mg85.7%

Sodium 1175.2 mg49%

Total Carbohydrates 63 g21.2%

Dietary Fiber 7.7 g31%

Sugars 7 g

Protein 27 g53.4%

Vitamin A 97.6% Vitamin C 88.8%

Calcium 34.1% Iron 46.9%

*Based on a 2000 Calorie diet

Barbecued Garlic And Herb Mushrooms Recipe