You are here

Barbecued Garlic And Herb Mushrooms

admin's picture
Ingredients
  Unsalted butter 4 Ounce (100 Gram)
  Garlic 2 Clove (10 gm), crushed
  Chopped parsley 15 Milliliter (1 Tablespoon)
  Chopped thyme 15 Milliliter (1 Tablespoon)
  Mushrooms 12 Large, peeled and stalks trimmed
  Grated parmesan cheese 1 Tablespoon (For Garnishing)
  French bread 2 (For Serving)
  Salt To Taste
  Ground black pepper To Taste
Directions

Mash the butter with the garlic, herbs and little salt and pepper.
Shape into a roll on a piece of greaseproof (waxed) paper and chill.
Place the mushrooms, gills up, on a large shallow tray.
Cut the garlic butter into 12 slices and place a slice on each mushroom.
Oil the barbecue rack, lay the mushrooms on it, butter side up and barbecue until the butter has melted and is sizzling.
Dust with Parmesan cheese and serve straight away with lots of French bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Vegetable

Rate It

Your rating: None
4.273335
Average: 4.3 (15 votes)