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Zucchini With Tomatoes And Garlic

Meal.Mates's picture
Zucchini With Tomatoes And Garlic! Were you looking for a tasty and unique vegetable dish that you can serve for a an informal dinner for your vegan friend? Then you don’t have to look any further, this Zucchini With Tomatoes And Garlic recipe is all you need!
Ingredients
  Zucchini 750 Gram
  Salt To Taste
  Pepper 1
  Tomatoes 750 Gram
  Butter 15 Gram
  Olive oil 1 Tablespoon
  Sugar 1 Teaspoon
  Parsley 1 Teaspoon, finely chopped
  Garlic 2 Clove (10 gm), crushed
  Gruyere cheese 1⁄2 Cup (8 tbs), grated
Directions

Cut zucchini into thin rounds. Peel tomatoes and slice thinly. Heat the butter and oil and brown zucchini and tomato together. Add salt and pepper to taste and stir in sugar, parsley and garlic. Transfer to a shallow oven dish, sprinkle with grated cheese and bake in a moderate oven 180C (350F) until the cheese forms a golden crust.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable
Servings: 
6

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