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Linguini With Garlic And Tuna

Chef.at.Home's picture
Ingredients
  Olive oil 1⁄3 Cup (5.33 tbs)
  Garlic 2 Clove (10 gm), minced
  Canned tuna 12 Ounce (Packed In Water, 2, 6 Cans)
  Finely chopped parsley 1⁄4 Cup (4 tbs)
  Hot red pepper flakes 1⁄2 Teaspoon
  Chicken broth 3⁄4 Cup (12 tbs)
  Linguini 16 Ounce, cooked and drained
Directions

Heat the olive oil in a saucepan over medium low heat.
Saute the garlic in the hot oil for 2 minutes.
Stir in the undrained tuna, parsley, hot red pepper flakes and chicken broth.
Cook over medium heat until heated through.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Seafood

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