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No-Equipment Homemade Garlic Aioli

Food.Wishes's picture
Ingredients
For recipe ingredients, please refer to the video.
Directions

For recipe directions, please refer to the video.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Taste: 
Sour
Method: 
Beating
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Why use bottled mayonnaise when making it at home is just as easy? Chef John's attempt to bring down the bottled sauces industry is not in vain as his recipe to make homemade garlic mayonnaise without any blender or equipment is as easy as taking bottled mayonnaise and mixing garlic into it. This garlic aioli/mayonnaise is such a delicious spread or dip and makes the world's best garlic bread!

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2 Comments

ifoodiee's picture
I can imagine the flavor of that Garlic mayo chef, but wouldn't it be easier to blend it in a blender?
aparna.priya's picture
a perfect combo of garlic and mayo!! lovely...i think this spread goes well with garlic bread...