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Pasta With Tomato And Garlic

Miss.India's picture
  Pasta 280 Gram
  Olive oil 20 Milliliter
  Garlic 5 Gram
  Kashmiri red chilies 2 , shredded
  Tomato puree 250 Milliliter
  Tomatoes 100 , diced
  Oregano 1⁄2 Teaspoon
  Salt To Taste
  Mozzarella cheese 100 Gram, diced
  Parmesan cheese 20 Gram, grated

Heat the oil in a pan and saute the garlic and the shredded Kashmiri chillies.
Add the tomato puree and the diced tomatoes.
Flavour with the oregano.
Cook the pasta till al dente, in a pan of lightly salted water.
Drain and place in an oven-proof dish.
Add the sauce and the Parmesan cheese.
Toss well.
Garnish diced mozzarella to the pasta on top.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3925 Calories from Fat 681

% Daily Value*

Total Fat 78 g119.9%

Saturated Fat 22.8 g114%

Trans Fat 0 g

Cholesterol 92.6 mg30.9%

Sodium 2023.6 mg84.3%

Total Carbohydrates 715 g238.3%

Dietary Fiber 163.7 g654.8%

Sugars 347.8 g

Protein 177 g354.4%

Vitamin A 2097.2% Vitamin C 2700.2%

Calcium 206.8% Iron 248.4%

*Based on a 2000 Calorie diet

Pasta With Tomato And Garlic Recipe