|Butter||1⁄2 Cup (8 tbs), melted|
|Garlic salt||1⁄2 Tablespoon|
|Parmesan cheese||1⁄4 Cup (4 tbs)|
|Poppy seeds/Sesame seeds||To Taste|
Cut wiener buns in quarters lengthwise.
Combine butter and garlic salt; brush sides of buns with mixture.
Sprinkle with Parmesan cheese and seeds.
Toast in an oven at 450Â° F for 8 minutes.