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Nutty Garlic Snacks

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Ingredients
  Chopped nuts 3⁄4 Cup (12 tbs)
  Garlic salt 1 1⁄2 Teaspoon
  Refrigerated flaky biscuits 10 Ounce (Hungry Jack)
  Egg 1 , slightly beaten
  Roasted peanuts/Nuts 1 1⁄2 Cup (24 tbs)
Directions

Heat oven to 375°F.
Combine chopped nuts and garlic salt.
Separate dough into 10 biscuits; cut each into 4 pieces.
Roll each biscuit piece into a ball; dip top and sides in beaten egg, then in nut mixture.
Place on ungreased cookie sheets.
Bake at 375°F. for 9 to 12 minutes or until light golden brown; cool.
If desired, toss snacks with roasted peanuts to serve.
40 snacks.
TIP:
To make ahead, prepare, cover and refrigerate up to 2 hours; bake as directed.
HIGH ALTITUDE-Above 3500 Feet: No change.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Servings: 
40

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