You are here

Dry Marinade

the.instructor's picture
Ingredients
  Garlic 4 Clove (20 gm)
  Dried thyme 1 Teaspoon
  Bay leaf 1 , crushed
  Peppercorns 6 , crushed
  Coarse salt 2 Tablespoon
Directions

MAKING
1 On a cutting board, crush the garlic, using a flat blade of a heavy chopping knife.
2 Remove the skins carefully.
3 Finely chop the garlic.
4 Combine the other ingredients and chop until they are reduced to a paste.

SERVING
5 On the meat surface, evenly spread the marinade.
6 Allow to stand for 1 hour.
7 Gently scrape off the marinade from the surface, before cooking the meat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Ingredient: 
Garlic
Preparation Time: 
15 Minutes

Rate It

Your rating: None
4.190625
Average: 4.2 (16 votes)