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Stuffed Garlic Mushrooms

Southern.Crockpot's picture
Ingredients
  Mushrooms 4 Large (Open Cap)
  Garlic 2 Clove (10 gm), crushed
  Spring onions 3 , chopped
  Tomato 1 Large, chopped
  Lemon juice 2 Tablespoon
  Fresh parsley 2 Tablespoon, chopped
  Fresh thyme 1 Teaspoon, chopped
  Fresh white bread crumbs/Whole meal breadcrumbs 2 Ounce (50 Gram)
  Freshly ground black pepper To Taste
  Parsley sprigs 1 (For Garnish)
  Thyme sprigs 1 (For Garnish)
Directions

GETTING READY
1) With kitchen paper, wipe and clean the mushrooms.
2) Remove the stalks and finely chop them.

MAKING
3) In a small saucepan, place the chopped stalks, garlic, spring onion, tomato and lemon juice.
4) Cook gently for 3-5 minutes until the vegetables are tender.
5) Remove the pan from the heat and stir in the herbs and breadcrumbs.
6) Mix well and season with pepper.
7) In an ovenproof dish, place the mushrooms and divide the filling between them.
8) In a preheated pan, cook the mushrooms for about 20 minutes, or until the mushrooms are tender.

SERVING
9) Garnish with sprigs of parsley and thyme and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
8 Minutes
Cook Time: 
45 Minutes
Ready In: 
53 Minutes
Servings: 
4

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