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Dry Roasted Squid With Garlic Mayonnaise

world.food's picture
Ingredients
  Squid 1 1⁄2 Pound (750 gram, 4 large size)
  Paprika 1 Tablespoon
  Garlic powder 3⁄4 Tablespoon (1 dessertspoon)
  Chilli powder 1 Teaspoon
  Sea salt 1 Pinch
  Ground black pepper 1 Teaspoon
  Calamansi limes 2 Large
For garlic mayonnaise
  Egg yolks 2
  Sea salt To Taste
  Garlic 2 Clove (10 gm), crushed
  White rice vinegar 1 Teaspoon
  Freshly squeezed lime juice To Taste
  Light virgin olive oil 1⁄2 Cup (8 tbs) (adjust quantity as needed)
Directions

GETTING READY
1) Clean the squid after washing it thoroughly, discarding the innards and cutting away the eyes and alimentary tract from the head.
2) Cut the squid body open lengthwise.
3) Portion the body into 3 or 4 large slices and score the pieces gently in a small grid pattern, leaving the skin as whole.
4) Remove excess moisture using kitchen towel .
5) Now put in dry dish.
6) In a mixing dish,put all seasoning ingredients together and combine.
7) Only when well-mixed, scatter lightly on the dry squid.
8) For the garlic mayonnaise, process all ingredients while gradually adding dribbles of olive oil.
9) When the mayonnaise thickens,it is ready to be served.Put aside for a little while.

MAKING
10) Heat a grill pan and lightly brush with olive oil.
11) Put squid on pan.
12) Grill till stiff and firm, turning 2 to 3 times .

SERVING
13) Serve it with prepared garlic mayonnaise.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Appetizer
Interest: 
Party
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes
Servings: 
4

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