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Garlic Scampi

chef.cristian's picture
Ingredients
  Defatted chicken broth 3 Tablespoon
  White wine/Dry sherry / nonalcoholic white wine 2 Tablespoon
  Olive oil 1 1⁄2 Tablespoon
  Salt 1⁄2 Teaspoon
  Dried oregano 1⁄2 Teaspoon
  Ground black pepper 1⁄3 Teaspoon
  Garlic 3 Clove (15 gm), minced
  Jumbo shrimp 1 1⁄2 Pound, peeled and deveined
  Lemons 2 , cut into wedges
Directions

In a large shallow dish, stir together the broth, wine or sherry, olive oil, salt, oregano, pepper and garlic.
Add the shrimp and turn them to coat them well.
Cover with plastic wrap.
Marinate in the refrigerator for 1 1/2 to 2 hours.
(Do not marinate for longer than 2 hours or shrimp will become tough.) Preheat the broiler.
Remove the shrimp from the dish, reserving the marinade.
Thread the shrimp onto skewers, leaving a small space between each.
Brush the shrimp with the reserved marinade.
Broil 4" from the heat for 2 minutes.
Turn the shrimp over, brush with the marinade and broil for 1 to 3 minutes more or until the shrimp are no longer pink.
Serve with the lemon wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Shrimp
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
120 Minutes
Ready In: 
140 Minutes
Servings: 
6

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