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Pasta with Parsley and Garlic in Olive Oil

Fettuccine.Inn's picture
Ingredients
  Olive oil 1⁄4 Cup (4 tbs)
  Chopped italian parsley 1⁄2 Cup (8 tbs)
  Garlic 4 Clove (20 gm), chopped
  Chicken broth 1⁄4 Cup (4 tbs), reduced
  Pasta 1 Pound, cooked, drained
Directions

In a large skillet, heat the oil with the parsley and garlic over moderate-to-high heat.
When the garlic and parsley sizzle and begin to brown, after 1 to 2 minutes, stir in the broth, taking care to avoid splattering.
As soon as it simmers, pour the sauce over cooked pasta.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pasta
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.053125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 549 Calories from Fat 140

% Daily Value*

Total Fat 16 g23.9%

Saturated Fat 1.9 g9.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 40.9 mg1.7%

Total Carbohydrates 84 g28%

Dietary Fiber 4.2 g16.9%

Sugars 4.1 g

Protein 14 g29%

Vitamin A 6.3% Vitamin C 10.9%

Calcium 1.4% Iron 13.3%

*Based on a 2000 Calorie diet

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Pasta With Parsley And Garlic In Olive Oil Recipe