Simple Garlic Broth
|Vegetable stock/8 cups water and 2 cubes vegetable bouillon||8 Cup (128 tbs)|
|Minced garlic||3 Tablespoon (1 Large Or 2 Small Heads)|
|Olive oil||2 Tablespoon|
|Fresh sage sprigs||1|
|Fresh thyme sprigs||1|
|Fresh parsley sprigs||4|
|Ground black pepper||To Taste|
In a covered pot, bring the stock or water to a boil.
In a soup pot on low heat, gendy saute the garlic in the olive oil until golden, taking care not to let it brown.
Add the boiling stock, or the boiling water and the bouillon cubes.
Stir in the paprika.
Tie the sage, thyme, and parsley into a little bundle with string, and add the "bouquet" to the pot.
Bring the broth to a boil and simmer for 10 to 15 minutes, or up to 30 minutes for a more intense flavor.
Remove the bouquet and season with salt and pepper.