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Simple Garlic Broth

Chef.Foodie's picture
Ingredients
  Vegetable stock/8 cups water and 2 cubes vegetable bouillon 8 Cup (128 tbs)
  Minced garlic 3 Tablespoon (1 Large Or 2 Small Heads)
  Olive oil 2 Tablespoon
  Paprika 1⁄2 Teaspoon
  Fresh sage sprigs 1
  Fresh thyme sprigs 1
  Fresh parsley sprigs 4
  Ground black pepper To Taste
  Salt To Taste
Directions

In a covered pot, bring the stock or water to a boil.
In a soup pot on low heat, gendy saute the garlic in the olive oil until golden, taking care not to let it brown.
Add the boiling stock, or the boiling water and the bouillon cubes.
Stir in the paprika.
Tie the sage, thyme, and parsley into a little bundle with string, and add the "bouquet" to the pot.
Bring the broth to a boil and simmer for 10 to 15 minutes, or up to 30 minutes for a more intense flavor.
Remove the bouquet and season with salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Ingredient: 
Garlic
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
4

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