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Garlic Popcorn Balls

Chef.Foodie's picture
Ingredients
  Garlic/About 4 garlic heads 50 Clove (250 gm)
  Salt 2 Teaspoon
  Cheddar cheese 4 Cup (64 tbs), shredded (Or 1 Pound)
  Popped corn/About 1/2 cup of unpopped corn 5 Quart
Directions

GETTING READY
1) Peel the garlic cloves and mince them over a layer of salt. This prevents the pieces from sticking to each other and the salt also absorbs the juices from the garlic.
2) In a small bowl, add in cheese and minced garlic and toss them together until well mixed.

MAKING
3) In a large microwavable bowl, layer the popcorn. Cover the popcorn with garlic and cheese mixture to form another layer. Repeat the alternating layers of popcorn and garlic-cheese.
4) Microwave the popcorn for 1 minute.
5) After a minute, give the bowl a gentle shake and turn it around 180 degrees on the microwave plate itself. Cook 1 more minute.
6) Quickly transfer the mixture onto a greased cookie sheet and round them into plum-sized balls and transfer them onto a wax paper.

SERVING
7) Serve the Garlic Popcorn Corn as a snack, on a serving plate lined with wax paper.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Garlic
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes

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4.0375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4434 Calories from Fat 1850

% Daily Value*

Total Fat 210 g323.3%

Saturated Fat 122.5 g612.7%

Trans Fat 0 g

Cholesterol 609.1 mg203%

Sodium 7520.6 mg313.4%

Total Carbohydrates 435 g145%

Dietary Fiber 5.3 g21%

Sugars 5.5 g

Protein 216 g431.9%

Vitamin A 116.7% Vitamin C 130%

Calcium 463.6% Iron 45.7%

*Based on a 2000 Calorie diet

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Garlic Popcorn Balls Recipe