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Baked Garlic

Fat.Freedom's picture
Ingredients
  Whole garlic head 3 (Plump)
  Whole heads plump garlic 3
  Olive oil 3 Teaspoon
  Freshly ground black pepper To Taste
  Ground black pepper To Taste
  Salt To Taste
Directions

GETTING READY
1. Preheat the oven to 250°F.

MAKING
2. With a sharp paring knife, slit the outer skin of each garlic head around the middle.
3. Then peel off the thin outer skin leaving insides intact.
4. In a small baking dish, arrange the garlic heads making them sit on their base.
5. Over each, spoon about 1 teaspoon of olive oil and sprinkle salt and pepper.
6. Cover the dish with foil sealing at the edges.
7. Bake the garlic heads slowly in preheated oven for almost 1 1/2 hours or until very soft and almost mushy.

SERVING
8. Halve each head vertically and serve half per person to spread over toasted bread or crostinis.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Garlic
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
90 Minutes
Ready In: 
95 Minutes
Servings: 
3

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