Use an electric mixer to whip 1 stick softened butter until light and fluffy. Add a dash of salt, 2 tablespoons snipped chives, and 2 minced cloves of garlic. Stir until completely combined. Store, tightly covered, in the refrigerator until ready to use. I will be uploading a video tomorrow that uses this Garlic and Chive Butter! Love you all! --Betty
This video is a creation of bettyskitchen. You can visit bettyskitchen for complete recipes, and more videos.
Amp up your snack time experience with the extra flavorful garlic and chive butter. Here's a simple yet sumptuous recipe of the herb-packed butter recipe. It's so tasty and versatile that you can slather it on your bread and crackers, add it to your soups and stews or even savor it with tasty grilled steaks.