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Roasted Garlic

Country.Chef's picture
Ingredients
  Garlic head 1 Large
  Olive oil 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Freshly ground black pepper To Taste
Directions

GETTING READY
1) Preheat oven to 325 degrees F.
2) Using a knife cut off approximately 1 /4 inch top of the garlic head.
3) Remove the skin keeping the inside intact.

MAKING
4) Arrange garlic heads in a small baking dish.
5) Drizzle some olive oil on it.
6) Season with salt and pepper. Bake covered for 30 to 45 minutes.
7) Let stand for sometime to cool.
8) Squeeze garlic on the bread and keep together in a portable container with a lid.
9) Store in refrigerator for up to 3 days. The quantity would be approximately 1/4 cup.
10) Pack in cooler for transporting.

SERVING
11) Serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Baked
Interest: 
Holiday, Everyday
Ingredient: 
Garlic
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes

Rate It

Your rating: None
3.908825
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 564 Calories from Fat 480

% Daily Value*

Total Fat 54 g83.6%

Saturated Fat 7.5 g37.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 495.6 mg20.7%

Total Carbohydrates 19 g6.5%

Dietary Fiber 1.5 g5.8%

Sugars 0.6 g

Protein 4 g7.4%

Vitamin A 0.2% Vitamin C 29.8%

Calcium 10.8% Iron 8.7%

*Based on a 2000 Calorie diet

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Roasted Garlic Recipe