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Buttery Garlic Topping

Gadget.Cook's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), chilled, cut in 8 pieces
  Parsley sprigs 4
  Garlic 1 Clove (5 gm) (Peeled)
  Worcestershire sauce 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

MAKING
1) Attach a Knife Blade to the food processor bowl and process all the ingredients in it for about 20 to 30 seconds until blended well, pulsing several times.
2) If necessary, process again for 5 to 10 seconds after scraping down the mixture from sides of bowl.
3) Seal tightly and refrigerate the topping until used.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Garlic
Interest: 
Gourmet
Preparation Time: 
10 Minutes

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4.260715
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 823 Calories from Fat 803

% Daily Value*

Total Fat 92 g140.8%

Saturated Fat 57.8 g289%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 75.9 mg3.2%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.33 g1.3%

Sugars 0.7 g

Protein 2 g3.2%

Vitamin A 64.3% Vitamin C 14.2%

Calcium 4.9% Iron 4%

*Based on a 2000 Calorie diet

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Buttery Garlic Topping Recipe