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Chef's Bowl

salad.queen's picture
Ingredients
  Garlic 1 Clove (5 gm)
  Romaine lettuce head 1
  Ham 2 Cup (32 tbs), in strips (Cooked Or Canned)
  American cheese 1⁄2 Pound, in strips
  Fresh asparagus 1 1⁄2 Pound, cooked, drained, and chilled
  Cooked peas 2 Cup (32 tbs), chilled
  Radishes 12 (1 Bunch)
  Deviled eggs 3
Directions

GETTING READY
1. Use the cut clove of garlic to rub the salad bowl with.
2. Then line the bowl with the romaine leaves

MAKING
3. In the same bowl, arrange the cut vegetables, the ham and cheese, and the prepared deviled eggs.
4. Sprinkle with salt and pepper to taste.

SERVING
5. Serve the salad with the chef’s French salad dressing on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Sprinkling
Dish: 
Salad
Interest: 
Holiday, Party, Healthy
Ingredient: 
Ham
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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