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Garlic Vinegar

Western.Chefs's picture
Ingredients
  Cider vinegar 1 Pint (Boiling)
  Garlic 6 Clove (30 gm), peeled and halved
Directions

Pour vinegar into a jar, drop in garlic, cover, and let stand 24 hours at room temperature.
Discard garlic, strain vinegar through a double thickness of cheesecloth into a fresh pint jar.
Use for making salad dressings and sauces.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Vinegar
Preparation Time: 
20 Minutes

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