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Garlic Vinegar

Western.Chefs's picture
Ingredients
  Cider vinegar 1 Pint (Boiling)
  Garlic 6 Clove (30 gm), peeled and halved
Directions

Pour vinegar into a jar, drop in garlic, cover, and let stand 24 hours at room temperature.
Discard garlic, strain vinegar through a double thickness of cheesecloth into a fresh pint jar.
Use for making salad dressings and sauces.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Vinegar
Preparation Time: 
20 Minutes

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4.1375
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 146 Calories from Fat 1

% Daily Value*

Total Fat 0.15 g0.23%

Saturated Fat 0.03 g0.13%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 29.1 mg1.2%

Total Carbohydrates 14 g4.8%

Dietary Fiber 0.63 g2.5%

Sugars 2.2 g

Protein 2 g3.8%

Vitamin A 0.1% Vitamin C 15.6%

Calcium 8.8% Iron 8.2%

*Based on a 2000 Calorie diet

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Garlic Vinegar Recipe