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Prawns In Hot Garlic Sauce

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Ingredients
  Chili sauce 4 Tablespoon
  Chopped garlic 1 Teaspoon
  Prawns 200 Gram
  Carrot 1
  Capsicum 1 , diced
  Onion 1 , diced
  Dry red chilies 2 , chopped
  Tomato ketchup 1 Tablespoon (Smith & Jones)
  Corn flour 1 Cup (16 tbs)
  Oil 3 Cup (48 tbs) (For Deep Frying)
  Salt To Taste
  Pepper To Taste
  Water 1 Cup (16 tbs)
  Chopped spring onion 1
Directions

Coat each piece of prawns with corn flour, deep fry and keep aside. Heat 2 tbsp oil in a frying pan. Add garlic, vegetables, dried red chillies and sauté for about a minute. Add prawns, pour the sauces and mix well. Add 1 cup water, mix and let it boil. Mix 2 tbsp corn flour with 4 tbsp water and mix it with the boiling sauce till it becomes thick. Adjust the seasonings and serve hot garnished with chopped spring onions.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Taste: 
Spicy
Method: 
Deep Fried
Ingredient: 
Prawn, Shrimp
Interest: 
Quick
Wondering what to do with the prawns you have? Watch Chef Vikas and get an idea. Here is a famous recipe prawns cooked in hot garlic sauce. A recipe that requires the prawns to be first deep fried and then coked in a sauce. Watch and learn!

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