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Prawns in Hot Garlic Sauce

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Ingredients
  Chili sauce 4 Tablespoon
  Chopped garlic 1 Teaspoon
  Prawns 200 Gram
  Carrot 1
  Capsicum 1 , diced
  Onion 1 , diced
  Dry red chilies 2 , chopped
  Tomato ketchup 1 Tablespoon (Smith & Jones)
  Corn flour 1 Cup (16 tbs)
  Oil 3 Cup (48 tbs) (For Deep Frying)
  Salt To Taste
  Pepper To Taste
  Water 1 Cup (16 tbs)
  Chopped spring onion 1
Directions

Coat each piece of prawns with corn flour, deep fry and keep aside. Heat 2 tbsp oil in a frying pan. Add garlic, vegetables, dried red chillies and sauté for about a minute. Add prawns, pour the sauces and mix well. Add 1 cup water, mix and let it boil. Mix 2 tbsp corn flour with 4 tbsp water and mix it with the boiling sauce till it becomes thick. Adjust the seasonings and serve hot garnished with chopped spring onions.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Taste: 
Spicy
Method: 
Deep Fried
Ingredient: 
Prawn, Shrimp
Interest: 
Quick
Wondering what to do with the prawns you have? Watch Chef Vikas and get an idea. Here is a famous recipe prawns cooked in hot garlic sauce. A recipe that requires the prawns to be first deep fried and then coked in a sauce. Watch and learn!

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1365 Calories from Fat 622

% Daily Value*

Total Fat 70 g108.3%

Saturated Fat 9.6 g48.2%

Trans Fat 0 g

Cholesterol 328 mg109.3%

Sodium 1448.3 mg60.3%

Total Carbohydrates 148 g49.2%

Dietary Fiber 9.9 g39.5%

Sugars 18.9 g

Protein 36 g71.3%

Vitamin A 243.4% Vitamin C 238.6%

Calcium 9.1% Iron 13.7%

*Based on a 2000 Calorie diet

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Prawns In Hot Garlic Sauce Recipe Video