Black Olives with Garlic
|Garlic||2 Clove (10 gm), cut|
|Olive oil||2 Teaspoon|
|Ripe olives||20 Ounce (2 Jars, 10 Ounce Each, Use Large Variety)|
|Cracked ice||1⁄2 Cup (8 tbs)|
1) On a glass or earthenware salad bowl, apply the garlic and pour olive oil 1/8 to 1/4 inch depth.
2) Stir in the drained ripe olives and a little cracked ice, cover and allow to stand at room temperature for 2 hours.
3) Drain well and use as required.