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Black Olives with Garlic

American.Gourmet's picture
Ingredients
  Garlic 2 Clove (10 gm), cut
  Olive oil 2 Teaspoon
  Ripe olives 20 Ounce (2 Jars, 10 Ounce Each, Use Large Variety)
  Cracked ice 1⁄2 Cup (8 tbs)
Directions

MAKING
1) On a glass or earthenware salad bowl, apply the garlic and pour olive oil 1/8 to 1/4 inch depth.
2) Stir in the drained ripe olives and a little cracked ice, cover and allow to stand at room temperature for 2 hours.

SERVING
3) Drain well and use as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Olive
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Your rating: None
4.009525
Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 755 Calories from Fat 596

% Daily Value*

Total Fat 71 g108.6%

Saturated Fat 9.4 g47.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4951.6 mg206.3%

Total Carbohydrates 39 g12.9%

Dietary Fiber 18.4 g73.4%

Sugars 0.1 g

Protein 5 g10.8%

Vitamin A 45.7% Vitamin C 13.7%

Calcium 52.1% Iron 105.2%

*Based on a 2000 Calorie diet

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Black Olives With Garlic Recipe