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Black Olives With Garlic

American.Gourmet's picture
Ingredients
  Garlic 2 Clove (10 gm), cut
  Olive oil 2 Teaspoon
  Ripe olives 20 Ounce (2 Jars, 10 Ounce Each, Use Large Variety)
  Cracked ice 1⁄2 Cup (8 tbs)
Directions

MAKING
1) On a glass or earthenware salad bowl, apply the garlic and pour olive oil 1/8 to 1/4 inch depth.
2) Stir in the drained ripe olives and a little cracked ice, cover and allow to stand at room temperature for 2 hours.

SERVING
3) Drain well and use as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Olive
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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