Garlic Black Olives
25 May 2011
|Black ripe olives||1 1⁄4 Can (12.5 oz), drained (Or 1 Large Or 2 Small)|
|Olive oil||1 Tablespoon|
|Garlic clove||2 Medium, halved|
|Cracked ice||1⁄2 Cup (8 tbs)|
Put olives in bowl.
Cover to a depth of 1/4 inch with olive oil.
Stir in garlic and ice.
Cover and let stand at room temperature for 2 to 3 hours.
Preparation Time:120 Minutes
Garlic Black Olives Recipe