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Garlic Black Olives

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Ingredients
  Black ripe olives 1 1⁄4 Can (12.5 oz), drained (Or 1 Large Or 2 Small)
  Olive oil 1 Tablespoon
  Garlic clove 2 Medium, halved
  Cracked ice 1⁄2 Cup (8 tbs)
Directions

Put olives in bowl.
Cover to a depth of 1/4 inch with olive oil.
Stir in garlic and ice.
Cover and let stand at room temperature for 2 to 3 hours.
Drain.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Appetizer
Restriction: 
Vegetarian
Ingredient: 
Olive
Interest: 
Party, Healthy
Preparation Time: 
120 Minutes
Servings: 
8

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Average: 4.2 (17 votes)