You are here

Grilled Tiger Shrimp With Dill, Thyme And Garlic

the.instructor's picture
Ingredients
  Shrimp 2 Pound
  Lemon juice 1 Teaspoon
  Olive oil 2 Tablespoon
  Thyme leaves 1 Tablespoon
  Dill sprigs 3 , chopped
  Garlic 1 Clove (5 gm), minced
  Ground pepper To Taste
  Lemon wedges 2 (For Garnish)
Directions

GETTING READY
1. Preheat coals to medium hot before grilling.
2. Devein peeled shrimp, while keep a tail piece intact. Keep shrimp under cold water, rinse well and pat dry.
3. Take a shallow bowl, mix lemon juice, herbs, pepper, garlic and oil well. Add shrimp to the mixture and toss to coat evenly. Allow to marinate for about 1 hour at room temperature.

MAKING
4. Take out the shrimp from marinade and keep aside the marinade for basting.
5. Place shrimps on thoroughly greased grill and cook on coals, turning with tongs and basting with marinade often for about 3 to 5 minutes or till shrimp turns light pink.

SERVING
5. Serve immediately garnished with fresh thyme or dill sprigs and lemon wedges.

TIPS
1. Shrimp can be marinated by refrigerating, covered, for 2 to 6 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Garlic
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.367645
Average: 4.4 (17 votes)