You are here

Stir Fried Garlic Pak Choi

Country.Chef's picture
Ingredients
  Groundnut oil 2 Tablespoon
  Garlic 8 Clove (40 gm), finely chopped
  Pak choi 21 Ounce, leaves separated and halved lengthways (600 Gram)
Directions

GETTING READY
1) Arrange all the ingredients well in advance.

MAKING
2) Heat a wok on high heat and add oil.
3) When oil starts smoking, add the garlic and for few seconds stir-fry it. 4) Add to the pak choi with a splash of water.
5) Stir-fry the leaves until wilted with crunchy stems. 6) Season the leaves.

SERVING
7) Serve the dish sizzling hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Stir Fried
Restriction: 
Vegetarian
Ingredient: 
Garlic
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

Rate It

Your rating: None
4.244445
Average: 4.2 (18 votes)