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Garlic and Oil

Fettuccine.Inn's picture
Ingredients
  Olive oil 8 Tablespoon
  Garlic 3 Clove (15 gm), finely chopped
  Fresh parsley 2 Tablespoon, chopped
  Black pepper 1
Directions

MAKING
1) Take a saucepan and heat oil in it. Stir in garlic and fry gently until the color is changed but not browned.
2) Now, put parsley and freshly cooked pasta in the pan and toss well , so that the garlic flavored oil is well coated all over it.

SERVING
3) Serve immediately, garnished with freshly ground black pepper.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Garlic
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.003335
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1094 Calories from Fat 1063

% Daily Value*

Total Fat 120 g185.1%

Saturated Fat 16.6 g83.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 21.8 mg0.9%

Total Carbohydrates 7 g2.3%

Dietary Fiber 1.3 g5.2%

Sugars 0.4 g

Protein 2 g3.7%

Vitamin A 50.6% Vitamin C 74.3%

Calcium 7% Iron 15.5%

*Based on a 2000 Calorie diet

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Garlic And Oil Recipe