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Sauteed Sweet Peppers with Toasted Garlic and Capers's picture
  Extra virgin olive oil 5 Tablespoon
  Red bell peppers 2 Large, sliced lengthwise 1/2 inch thick
  Yellow bell peppers 2 Large, sliced lengthwise 1/2 inch thick
  Kosher salt To Taste
  Garlic cloves 8 Large, thinly sliced
  Capers 1 Tablespoon, drained

1. In a large, deep skillet, heat 3 tablespoons of the olive oil. Add the peppers and season with salt. Cover and cook over moderate heat, stirring occasionally, until softened, about 18 minutes. Transfer the peppers and their juices to a bowl.
2. Wipe out the skillet. Heat the remaining 2 tablespoons of olive oil in the skillet. Add the garlic and cook over moderate heat until golden, about 3 minutes. Add the capers and the reserved peppers and their juices. Cook, tossing, until the peppers are warm; season with salt. Transfer the peppers to a bowl and serve warm or at room temperature.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 893 Calories from Fat 705

% Daily Value*

Total Fat 76 g116.9%

Saturated Fat 5.5 g27.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 520.7 mg21.7%

Total Carbohydrates 44 g14.6%

Dietary Fiber 8.4 g33.7%

Sugars 10.9 g

Protein 8 g15.2%

Vitamin A 169.6% Vitamin C 1409.7%

Calcium 15.2% Iron 15.8%

*Based on a 2000 Calorie diet

Sauteed Sweet Peppers With Toasted Garlic And Capers Recipe