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Prawns In Garlic Butter

Mexican.Chef's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs) (1/2 Stick)
  Olive oil 1⁄4 Cup (4 tbs)
  Garlic 8 Clove (40 gm), minced
  Raw prawns/Large shrimp 2 Pound, peeled, deveined
  Lemon juice 2 Tablespoon
  Lemon wedges 4
  Chopped parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Melt the butter with the olive oil in a skillet.
Add the garlic and prawns.
Sprinkle with salt and pepper.
Add lemon juice.
Saute until prawns turn pink, only about 3-4 minutes.
Turn and cook other side.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Prawn
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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Average: 4.2 (16 votes)