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Roasted Garlic Fish

Global.Potpourri's picture
Ingredients
  Whole fish 3 Pound, cleaned (Such As Bream, Snapper, Whiting, Sea Perch, Cod Or Haddock)
  Lemon 1 , sliced
  Red chilies 2 , halved
  Marjoram sprig 3
  Garlic 7 Clove (35 gm), unpeeled
  Butter 1 Ounce (30 Gram)
  Coconut milk 3 Fluid Ounce (1/4 Cup, 90 Milliliter)
Directions

1. Pat fish dry with absorbent kitchen paper. Place fish in a baking dish and fill cavity with lemon slices, chillies and marjoram sprigs.
2. Place garlic in a hot frying pan or comal and cook until skins are charred and garlic is soft. Squeeze garlic from skins into a bowl, add butter and mix to combine. Spread garlic butter over both sides of fish, cover with foil and bake for 40 minutes or until flesh flakes when tested with a fork. Remove foil, place under a hot grill and cook for 3-4 minutes each side or until skin is crisp. To serve, drizzle with coconut milk.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
6

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