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Rosemary Garlic Potatoes

Ingredients
  Red skin potatoes 2 Pound, cut into wedges (4 Large Size)
  Dried rosemary leaves 1 1⁄2 Teaspoon
  Garlic powder 1 Teaspoon
  Margarine 2 Tablespoon, melted (Original)
Directions

1. Toss potatoes with rosemary and garlic in large bowl; arrange on lightly greased baking dish in single layer. Drizzle with melted margarine.
2. Broil 4 inches from heat source for 25 to 30 minutes or until tender, turning potatoes over once. Garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Broiled
Restriction: 
Vegetarian
Ingredient: 
Potato
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 223 Calories from Fat 59

% Daily Value*

Total Fat 7 g10.2%

Saturated Fat 1.3 g6.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 17 mg0.7%

Total Carbohydrates 39 g12.9%

Dietary Fiber 4.8 g19.1%

Sugars 2.6 g

Protein 5 g9.2%

Vitamin A 6.9% Vitamin C 34.8%

Calcium 4.8% Iron 12.4%

*Based on a 2000 Calorie diet

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Rosemary Garlic Potatoes Recipe