Rosemary Garlic Potatoes
|Red skin potatoes||2 Pound, cut into wedges (4 Large Size)|
|Dried rosemary leaves||1 1⁄2 Teaspoon|
|Garlic powder||1 Teaspoon|
|Margarine||2 Tablespoon, melted (Original)|
1. Toss potatoes with rosemary and garlic in large bowl; arrange on lightly greased baking dish in single layer. Drizzle with melted margarine.
2. Broil 4 inches from heat source for 25 to 30 minutes or until tender, turning potatoes over once. Garnish as desired.