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Rosemary Garlic Potatoes

Ingredients
  Red skin potatoes 2 Pound, cut into wedges (4 Large Size)
  Dried rosemary leaves 1 1⁄2 Teaspoon
  Garlic powder 1 Teaspoon
  Margarine 2 Tablespoon, melted (Original)
Directions

1. Toss potatoes with rosemary and garlic in large bowl; arrange on lightly greased baking dish in single layer. Drizzle with melted margarine.
2. Broil 4 inches from heat source for 25 to 30 minutes or until tender, turning potatoes over once. Garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Broiled
Restriction: 
Vegetarian
Ingredient: 
Potato
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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