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Roasted Roses of Garlic

chef.expert's picture
Ingredients
  Whole head garlic 1
  Olive oil 1 Teaspoon
Directions

1. Preheat oven to 375°.
2. Place garlic on folded-over double layers of aluminum foil. Drizzle with olive oil. Seal foil.
3. Bake 1 hour. Unwrap and let cool. Cut across pointed end of garlic head. Squeeze out garlic paste into small bowl. Use as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Roasted
Restriction: 
Vegetarian
Ingredient: 
Garlic
Interest: 
Everyday
Cook Time: 
60 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 87 Calories from Fat 44

% Daily Value*

Total Fat 5 g7.7%

Saturated Fat 0.69 g3.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 10.8 mg0.4%

Total Carbohydrates 11 g3.6%

Dietary Fiber 0 g

Sugars 0 g

Protein 0 g

Vitamin A Vitamin C

Calcium 0.01% Iron 0.16%

*Based on a 2000 Calorie diet

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Roasted Roses Of Garlic Recipe