Roasted Roses of Garlic
|Whole head garlic||1|
|Olive oil||1 Teaspoon|
1. Preheat oven to 375°.
2. Place garlic on folded-over double layers of aluminum foil. Drizzle with olive oil. Seal foil.
3. Bake 1 hour. Unwrap and let cool. Cut across pointed end of garlic head. Squeeze out garlic paste into small bowl. Use as desired.