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Grilled Peppery Salmon With Garlic Greens

Diet.Chef's picture
Ingredients
For salmon
  Coarsely ground black pepper 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Salmon fillet with skin 24 Ounce (4 Fillets, 6 Ounce Each)
For greens
  Olive oil 2 Teaspoon
  Garlic 6 Clove (30 gm), thinly sliced
  Salt 1⁄4 Teaspoon
  Crushed red pepper flakes 1⁄4 Teaspoon
  Torn assorted greens 16 Cup (256 tbs) (Tender Greens Such As Escarole, Arugula, Stemmed Watercress, Stemmed Swiss Chard, And/Or Spinach)
Directions

To make the salmon: Coat the grill rack or broiler-pan rack with olive-oil cooking spray.
Preheat the grill to medium or preheat the broiler.
Sprinkle the salmon with the salt and pepper.
Cover loosely and let stand while cooking the greens.
Grill or broil the salmon, skin side down, about 4" from the heat, for 12 minutes, or until the fish is opaque.
To make the greens: Meanwhile, heat the oil in a heavy Dutch oven over medium heat.
Add the garlic, salt, and red-pepper flakes and cook, stirring, for 3 minutes, or until the garlic is fragrant and golden.
Add the greens, working in batches if necessary, and cook, stirring, for 3 minutes, or until the greens are wilted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Salmon
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2

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