You are here

Golden Garlic And Onion

Fettuccine.Inn's picture
Ingredients
  Butter 2 Ounce (60 Gram)
  Extra virgin olive oil 3 Tablespoon
  Garlic 8 Clove (40 gm), finely chopped
  Onions 1 Pound, finely sliced (500 Gram)
  Sugar 1 Teaspoon
  Salt To Taste
  Dry white wine 8 Tablespoon
  Double cream 6 Fluid Ounce (175 Milliliter)
  Black pepper 1
  Dried pasta 1 Pound (500 Gram)
  Freshly grated parmesan 4 Tablespoon (Plus Additional To Serve)
Directions

Melt butter and oil in a heavy-based pot over low heat.
Add garlic, onion, sugar and 1 tsp salt.
Cover and cook gently, stirring occasionally, until very soft, 30 minutes.
Add 1 or 2 tbsp hot water to pan if necessary to prevent browning.
Uncover and turn the heat to medium-high.
Add wine and simmer until just evaporated, 2 minutes.
Stir in the cream.
Heat through and simmer until just thickened, 1-2 minutes.
Add salt and pepper to taste.
Meanwhile, cook pasta in a large pot of boiling, salted water, until firm to the bite.
Drain and add pasta with parmesan to the hot sauce.
Toss well to coat.
Serve immediately with additional parmesan.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Onion
Preparation Time: 
45 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.20278
Average: 4.2 (18 votes)