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Pickled Garlic

Chinese.wok's picture
Ingredients
  Water 3 Cup (48 tbs)
  Garlic head 8 (Skin Left On)
  White rice vinegar 1 Cup (16 tbs)
  Sugar 3 Tablespoon
  Salt 1 Teaspoon
  Bay leaf 1
Directions

Bring water to the boil in a pan, add the garlic and remove from the heat.
Add remaining ingredients and leave to cool.
Put garlic in a covered jar, top with liquid and marinate for 3 days before using.
Drain and serve as an accompaniment or appetiser.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Restriction: 
Vegetarian
Ingredient: 
Garlic
Interest: 
Everyday, Healthy

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