|Water||3 Cup (48 tbs)|
|Garlic head||8 (Skin Left On)|
|White rice vinegar||1 Cup (16 tbs)|
Bring water to the boil in a pan, add the garlic and remove from the heat.
Add remaining ingredients and leave to cool.
Put garlic in a covered jar, top with liquid and marinate for 3 days before using.
Drain and serve as an accompaniment or appetiser.