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Pickled Garlic

Chinese.wok's picture
Ingredients
  Water 3 Cup (48 tbs)
  Garlic head 8 (Skin Left On)
  White rice vinegar 1 Cup (16 tbs)
  Sugar 3 Tablespoon
  Salt 1 Teaspoon
  Bay leaf 1
Directions

Bring water to the boil in a pan, add the garlic and remove from the heat.
Add remaining ingredients and leave to cool.
Put garlic in a covered jar, top with liquid and marinate for 3 days before using.
Drain and serve as an accompaniment or appetiser.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Restriction: 
Vegetarian
Ingredient: 
Garlic
Interest: 
Everyday, Healthy

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4.245
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1013 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.6%

Saturated Fat 0.43 g2.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2175.3 mg90.6%

Total Carbohydrates 228 g75.9%

Dietary Fiber 9.8 g39.2%

Sugars 81.5 g

Protein 29 g57.8%

Vitamin A 2.1% Vitamin C 236.6%

Calcium 83.1% Iron 45.4%

*Based on a 2000 Calorie diet

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Pickled Garlic Recipe