|Water||3 Cup (48 tbs)|
|Garlic head||8 (Skin Left On)|
|White rice vinegar||1 Cup (16 tbs)|
Bring water to the boil in a pan, add the garlic and remove from the heat.
Add remaining ingredients and leave to cool.
Put garlic in a covered jar, top with liquid and marinate for 3 days before using.
Drain and serve as an accompaniment or appetiser.
Serving size: Complete recipe
Calories 1013 Calories from Fat 20
% Daily Value*
Total Fat 2 g3.6%
Saturated Fat 0.43 g2.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2175.3 mg90.6%
Total Carbohydrates 228 g75.9%
Dietary Fiber 9.8 g39.2%
Sugars 81.5 g
Protein 29 g57.8%
Vitamin A 2.1% Vitamin C 236.6%
Calcium 83.1% Iron 45.4%
*Based on a 2000 Calorie diet