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Wilted Watercress With Garlic And Nutmeg

21st.Century.Chef's picture
Ingredients
  Vegetable oil 3 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Watercress 1 1⁄2 Pound, washed, drained (750 Gram)
  Mirin 1 Tablespoon
  Tamari sauce/Soy sauce 2 Tablespoon
  Coarsely ground black pepper 1⁄4 Teaspoon
  Freshly grated nutmeg To Taste
  Basil leaves 1⁄2 Ounce (Thai Or Oriental, 15 Gram)
Directions

1. Heat the oil in a large saucepan, add the crushed garlic and cook gently for 30-60 seconds until it is soft but not brown.
2. Add the watercress, mirin and tamari or soy sauce and stir-fry over a high heat for 1-2 minutes or until just wilted.
3. Season the watercress with the pepper and add grated nutmeg to taste. Add the torn basil leaves, then remove the pan from the heat. Serve with cooked brown rice and extra soy sauce, if liked.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Browned
Ingredient: 
Nutmeg

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