You are here

Aubergine Puree with Garlic

admin's picture
Ingredients
  Aubergines 3 1⁄4 Pound (1.5 Kilogram)
  Olive oil 120 Milliliter (8 Tablespoon)
  Parsley 1 Bunch (100 gm), coarsely chopped
  Garlic 5 Clove (25 gm)
  Salt To Taste
  Pepper To Taste
Directions

1. Place the aubergines under a hot grill and cook, turning to cook all sides, about 20 minutes or until very soft.
2. Peel and finely chop the garlic.
3. When the aubergines have cooled, open them and scoop out the flesh. Place in a bowl and mash with a fork. Mix in the oil a little at a time, then add the garlic and parsley, and salt and pepper to taste. Mix well.
4. Refrigerate for 2 hours. Serve cold.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Garlic
Interest: 
Healthy

Rate It

Your rating: None
4.173685
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1489 Calories from Fat 1092

% Daily Value*

Total Fat 124 g190.4%

Saturated Fat 17.2 g86.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 488.5 mg20.4%

Total Carbohydrates 99 g33.2%

Dietary Fiber 54 g215.9%

Sugars 35.8 g

Protein 19 g39%

Vitamin A 176.5% Vitamin C 288.8%

Calcium 31.7% Iron 60.2%

*Based on a 2000 Calorie diet

0 Comments

Aubergine Puree With Garlic Recipe